Sommelier on Demand

Papet del Mas Brut: A Sommelier's Take

Picked and noted by Michael Bottigliero, co-founder & lead sommelier, Bottles Nation

Papet del Mas Brut is a light-bodied dry sparkling wine made from Macabeo/Xarel-lo/Parellada, in Spain, by Papet del Mas. Sommelier Michael Bottigliero has poured it at Bottles Nation tasting events. It tastes of Green apple, citrus, almond, toast and pairs well with Tapas, fried food and sushi.

Michael's take

“Crisp green apple, zesty lemon peel, vibrant and mineral-driven Penedès sparkler.”

Tasting profile

Type
Sparkling
Grape
Macabeo/Xarel-lo/Parellada
Country
Spain
Producer
Papet del Mas
Body
light-bodied
Acidity
High
Tannin
Low
Sweetness
Dry
Oak
No oak
Price
$ · under $15

What to eat with Papet del Mas Brut

  • Tapas
  • fried food
  • sushi
  • brunch
  • salty snacks

When to open it

  • Celebration
  • brunch
  • party pour
  • aperitif

Where to buy Papet del Mas Brut

Who sells this bottleShop online

Sommelier on Demand doesn't sell wine and isn't tied to any store.

Questions people ask

What does Papet del Mas Brut taste like?

Papet del Mas Brut is a light-bodied dry sparkling wine with notes of Green apple, citrus, almond, toast. Acidity is high, tannin is low and oak is absent. Michael's note: Crisp green apple, zesty lemon peel, vibrant and mineral-driven Penedès sparkler.

What food goes with Papet del Mas Brut?

Michael pairs Papet del Mas Brut with Tapas, fried food, sushi, brunch and salty snacks. It works best for Celebration, brunch, party pour and aperitif.

How much does Papet del Mas Brut cost?

Papet del Mas Brut falls in Michael's $ · under $15 tier. It's a widely available bottle you can find at ordinary wine shops; use the Wine-Searcher link on this page to see which stores near you carry it.

More Macabeo/Xarel-lo/Parellada Michael has poured

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