Renieri Invetro: A Sommelier's Take
Picked and noted by Michael Bottigliero, co-founder & lead sommelier, Bottles Nation
Renieri Invetro is a full-bodied dry red wine made from Red Blend, in Italy, by Renieri. Sommelier Michael Bottigliero has poured it at Bottles Nation tasting events. It tastes of Black cherry, plum, tobacco, sweet spice and pairs well with Steak, braised meats and hard cheeses.
Michael's take
“Dark cherry, dried sage, supple cocoa, and a smooth, modern Tuscan blend with great savory-sweet balance.”
Tasting profile
- Type
- Red
- Grape
- Red Blend
- Country
- Italy
- Producer
- Renieri
- Body
- full-bodied
- Acidity
- Medium
- Tannin
- Medium
- Sweetness
- Dry
- Oak
- Heavy oak
- Price
- $$ · $15–25
What to eat with Renieri Invetro
- Steak
- braised meats
- hard cheeses
- rich pasta
When to open it
- Dinner party
- impress-the-guests
Where to buy Renieri Invetro
Sommelier on Demand doesn't sell wine and isn't tied to any store.
Questions people ask
What does Renieri Invetro taste like?
Renieri Invetro is a full-bodied dry red wine with notes of Black cherry, plum, tobacco, sweet spice. Acidity is medium, tannin is medium and oak is heavy. Michael's note: Dark cherry, dried sage, supple cocoa, and a smooth, modern Tuscan blend with great savory-sweet balance.
What food goes with Renieri Invetro?
Michael pairs Renieri Invetro with Steak, braised meats, hard cheeses and rich pasta. It works best for Dinner party and impress-the-guests.
How much does Renieri Invetro cost?
Renieri Invetro falls in Michael's $$ · $15–25 tier. It's a widely available bottle you can find at ordinary wine shops; use the Wine-Searcher link on this page to see which stores near you carry it.
More Red Blend Michael has poured
- Aia Vecchia Lagone$$ · $15–25
- Argiano Non Confunditur$$ · $15–25
- Batzella Digia$$ · $15–25
- Caiarossa IGT Toscana$$$$ · $50+
- Casa Santos Lima Red Blend$ · under $15
- Il Palagio Roxanne Toscana Rosso$$ · $15–25
Find it in these guides
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