Sommelier on Demand

Caiarossa IGT Toscana: A Sommelier's Take

Picked and noted by Michael Bottigliero, co-founder & lead sommelier, Bottles Nation

Caiarossa IGT Toscana is a full-bodied dry red wine made from Red Blend, in Italy, by Caiarossa. Sommelier Michael Bottigliero has poured it at Bottles Nation tasting events. It tastes of Black cherry, plum, tobacco, sweet spice and pairs well with Steak, braised meats and hard cheeses.

Michael's take

“Inky black cherry, dried Mediterranean rosemary, muscular, seamless Super Tuscan complexity.”

Tasting profile

Type
Red
Grape
Red Blend
Country
Italy
Producer
Caiarossa
Body
full-bodied
Acidity
Medium
Tannin
Medium
Sweetness
Dry
Oak
Heavy oak
Price
$$$$ · $50+

What to eat with Caiarossa IGT Toscana

  • Steak
  • braised meats
  • hard cheeses
  • rich pasta

When to open it

  • Dinner party
  • impress-the-guests

Where to buy Caiarossa IGT Toscana

Who sells this bottleShop online

Sommelier on Demand doesn't sell wine and isn't tied to any store.

Questions people ask

What does Caiarossa IGT Toscana taste like?

Caiarossa IGT Toscana is a full-bodied dry red wine with notes of Black cherry, plum, tobacco, sweet spice. Acidity is medium, tannin is medium and oak is heavy. Michael's note: Inky black cherry, dried Mediterranean rosemary, muscular, seamless Super Tuscan complexity.

What food goes with Caiarossa IGT Toscana?

Michael pairs Caiarossa IGT Toscana with Steak, braised meats, hard cheeses and rich pasta. It works best for Dinner party and impress-the-guests.

How much does Caiarossa IGT Toscana cost?

Caiarossa IGT Toscana falls in Michael's $$$$ · $50+ tier. It's a widely available bottle you can find at ordinary wine shops; use the Wine-Searcher link on this page to see which stores near you carry it.

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