Batzella Digia: A Sommelier's Take
Picked and noted by Michael Bottigliero, co-founder & lead sommelier, Bottles Nation
Batzella Digia is a full-bodied dry red wine made from Red Blend, in Italy, by Batzella. Sommelier Michael Bottigliero has poured it at Bottles Nation tasting events. It tastes of Black cherry, plum, tobacco, sweet spice and pairs well with Steak, braised meats and hard cheeses.
Michael's take
“Juicy wild berry, bright Tuscan spice, everyday Bolgheri soul.”
Tasting profile
- Type
- Red
- Grape
- Red Blend
- Country
- Italy
- Producer
- Batzella
- Body
- full-bodied
- Acidity
- Medium
- Tannin
- Medium
- Sweetness
- Dry
- Oak
- Heavy oak
- Price
- $$ · $15–25
What to eat with Batzella Digia
- Steak
- braised meats
- hard cheeses
- rich pasta
When to open it
- Dinner party
- impress-the-guests
Where to buy Batzella Digia
Sommelier on Demand doesn't sell wine and isn't tied to any store.
Questions people ask
What does Batzella Digia taste like?
Batzella Digia is a full-bodied dry red wine with notes of Black cherry, plum, tobacco, sweet spice. Acidity is medium, tannin is medium and oak is heavy. Michael's note: Juicy wild berry, bright Tuscan spice, everyday Bolgheri soul.
What food goes with Batzella Digia?
Michael pairs Batzella Digia with Steak, braised meats, hard cheeses and rich pasta. It works best for Dinner party and impress-the-guests.
How much does Batzella Digia cost?
Batzella Digia falls in Michael's $$ · $15–25 tier. It's a widely available bottle you can find at ordinary wine shops; use the Wine-Searcher link on this page to see which stores near you carry it.
More Red Blend Michael has poured
- Aia Vecchia Lagone$$ · $15–25
- Argiano Non Confunditur$$ · $15–25
- Caiarossa IGT Toscana$$$$ · $50+
- Casa Santos Lima Red Blend$ · under $15
- Il Palagio Roxanne Toscana Rosso$$ · $15–25
- Intrinsic Red Blend$$ · $15–25
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