La Lecciaia Toscana Rosso: A Sommelier's Take
Picked and noted by Michael Bottigliero, co-founder & lead sommelier, Bottles Nation
La Lecciaia Toscana Rosso is a medium-bodied dry red wine made from Red Blend, in Italy, by La Lecciaia. Sommelier Michael Bottigliero has poured it at Bottles Nation tasting events. It tastes of Cherry, plum, herbs, cedar and pairs well with Pasta, pizza and grilled meats.
Michael's take
“Dried cherry, rustic leather, honest back-pocket Tuscan red.”
Tasting profile
- Type
- Red
- Grape
- Red Blend
- Country
- Italy
- Producer
- La Lecciaia
- Body
- medium-bodied
- Acidity
- High
- Tannin
- Medium
- Sweetness
- Dry
- Oak
- Light oak
- Price
- $$ · $15–25
What to eat with La Lecciaia Toscana Rosso
- Pasta
- pizza
- grilled meats
- salumi
When to open it
- Pasta night
- weeknight red
- crowd-pleaser
Where to buy La Lecciaia Toscana Rosso
Sommelier on Demand doesn't sell wine and isn't tied to any store.
Questions people ask
What does La Lecciaia Toscana Rosso taste like?
La Lecciaia Toscana Rosso is a medium-bodied dry red wine with notes of Cherry, plum, herbs, cedar. Acidity is high, tannin is medium and oak is light. Michael's note: Dried cherry, rustic leather, honest back-pocket Tuscan red.
What food goes with La Lecciaia Toscana Rosso?
Michael pairs La Lecciaia Toscana Rosso with Pasta, pizza, grilled meats and salumi. It works best for Pasta night, weeknight red and crowd-pleaser.
How much does La Lecciaia Toscana Rosso cost?
La Lecciaia Toscana Rosso falls in Michael's $$ · $15–25 tier. It's a widely available bottle you can find at ordinary wine shops; use the Wine-Searcher link on this page to see which stores near you carry it.
More Red Blend Michael has poured
- Aia Vecchia Lagone$$ · $15–25
- Argiano Non Confunditur$$ · $15–25
- Batzella Digia$$ · $15–25
- Caiarossa IGT Toscana$$$$ · $50+
- Casa Santos Lima Red Blend$ · under $15
- Il Palagio Roxanne Toscana Rosso$$ · $15–25
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