Sommelier on Demand

Erath Pinot Noir: A Sommelier's Take

Picked and noted by Michael Bottigliero, co-founder & lead sommelier, Bottles Nation

Erath Pinot Noir is a light-bodied dry red wine made from Pinot Noir, in USA, by Erath. Sommelier Michael Bottigliero has poured it at Bottles Nation tasting events. It tastes of Bing cherry, cranberry, forest floor, baking spice and pairs well with Salmon, duck and mushroom dishes.

Michael's take

“Bright red cherry, tart wild cranberry, subtle earthy beetroot, light-footed, silky, classic everyday Oregon lift.”

Tasting profile

Type
Red
Grape
Pinot Noir
Country
USA
Producer
Erath
Body
light-bodied
Acidity
High
Tannin
Low
Sweetness
Dry
Oak
Light oak
Price
$ · under $15

What to eat with Erath Pinot Noir

  • Salmon
  • duck
  • mushroom dishes
  • roast pork
  • Thanksgiving

When to open it

  • Dinner party
  • date night
  • holiday table

Where to buy Erath Pinot Noir

Who sells this bottleShop online

Sommelier on Demand doesn't sell wine and isn't tied to any store.

Questions people ask

What does Erath Pinot Noir taste like?

Erath Pinot Noir is a light-bodied dry red wine with notes of Bing cherry, cranberry, forest floor, baking spice. Acidity is high, tannin is low and oak is light. Michael's note: Bright red cherry, tart wild cranberry, subtle earthy beetroot, light-footed, silky, classic everyday Oregon lift.

What food goes with Erath Pinot Noir?

Michael pairs Erath Pinot Noir with Salmon, duck, mushroom dishes, roast pork and Thanksgiving. It works best for Dinner party, date night and holiday table.

How much does Erath Pinot Noir cost?

Erath Pinot Noir falls in Michael's $ · under $15 tier. It's a widely available bottle you can find at ordinary wine shops; use the Wine-Searcher link on this page to see which stores near you carry it.

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