El Coto Rosado: A Sommelier's Take
Picked and noted by Michael Bottigliero, co-founder & lead sommelier, Bottles Nation
El Coto Rosado is a light-bodied dry rosé wine made from Tempranillo/Garnacha Rose, in Spain, by El Coto. Sommelier Michael Bottigliero has poured it at Bottles Nation tasting events. It tastes of Strawberry, watermelon, citrus and pairs well with Salads, grilled fish and charcuterie.
Michael's take
“Fresh wild strawberry, tart red cherry, subtle pink grapefruit zest, clean, snappy, vibrant Rioja rosado lift.”
Tasting profile
- Type
- Rosé
- Grape
- Tempranillo/Garnacha Rose
- Country
- Spain
- Producer
- El Coto
- Body
- light-bodied
- Acidity
- High
- Tannin
- Low
- Sweetness
- Dry
- Oak
- No oak
- Price
- $ · under $15
What to eat with El Coto Rosado
- Salads
- grilled fish
- charcuterie
- anything outdoors
When to open it
- Patio/summer sipper
- brunch
- crowd-pleaser
Where to buy El Coto Rosado
Sommelier on Demand doesn't sell wine and isn't tied to any store.
Questions people ask
What does El Coto Rosado taste like?
El Coto Rosado is a light-bodied dry rosé wine with notes of Strawberry, watermelon, citrus. Acidity is high, tannin is low and oak is absent. Michael's note: Fresh wild strawberry, tart red cherry, subtle pink grapefruit zest, clean, snappy, vibrant Rioja rosado lift.
What food goes with El Coto Rosado?
Michael pairs El Coto Rosado with Salads, grilled fish, charcuterie and anything outdoors. It works best for Patio/summer sipper, brunch and crowd-pleaser.
How much does El Coto Rosado cost?
El Coto Rosado falls in Michael's $ · under $15 tier. It's a widely available bottle you can find at ordinary wine shops; use the Wine-Searcher link on this page to see which stores near you carry it.
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