Victoria Park Shiraz by Yalumba: A Sommelier's Take

Picked and noted by Michael Bottigliero, co-founder & lead sommelier, Bottles Nation

Victoria Park Shiraz by Yalumba is a full-bodied dry red wine made from Shiraz, in Australia, by Yalumba (Victoria Park). Sommelier Michael Bottigliero has poured it at Bottles Nation tasting events. It tastes of Blackberry, black pepper, licorice, mocha and pairs well with BBQ ribs, brisket and lamb.

Michael's take

“Juicy dark plum, ripe blackberry, hints of dark chocolate and mixed peppercorn, and bold, fruit-forward South Australian Shiraz intensity.”

Tasting profile

Type
Red
Grape
Shiraz
Country
Australia
Producer
Yalumba (Victoria Park)
Body
full-bodied
Acidity
Medium
Tannin
Medium
Sweetness
Dry
Oak
Heavy oak
Price
$ · under $15

What to eat with Victoria Park Shiraz by Yalumba

  • BBQ ribs
  • brisket
  • lamb
  • pepper-crusted steak

When to open it

  • BBQ
  • steak night
  • bold-red lovers

Where to buy Victoria Park Shiraz by Yalumba

Sommelier on Demand doesn't sell wine and isn't tied to any store.

Questions people ask

What does Victoria Park Shiraz by Yalumba taste like?

Victoria Park Shiraz by Yalumba is a full-bodied dry red wine with notes of Blackberry, black pepper, licorice, mocha. Acidity is medium, tannin is medium and oak is heavy. Michael's note: Juicy dark plum, ripe blackberry, hints of dark chocolate and mixed peppercorn, and bold, fruit-forward South Australian Shiraz intensity.

What food goes with Victoria Park Shiraz by Yalumba?

Michael pairs Victoria Park Shiraz by Yalumba with BBQ ribs, brisket, lamb and pepper-crusted steak. It works best for BBQ, steak night and bold-red lovers.

How much does Victoria Park Shiraz by Yalumba cost?

Victoria Park Shiraz by Yalumba falls in Michael's $ · under $15 tier. It's a widely available bottle you can find at ordinary wine shops; use the Wine-Searcher link on this page to see which stores near you carry it.

More Shiraz Michael has poured

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