David Franz H.P. Hydraulic Press Shiraz: A Sommelier's Take

Picked and noted by Michael Bottigliero, co-founder & lead sommelier, Bottles Nation

David Franz H.P. Hydraulic Press Shiraz is a full-bodied dry red wine made from Shiraz, in Australia, by David Franz. Sommelier Michael Bottigliero has poured it at Bottles Nation tasting events. It tastes of Black fruit compote, pepper, dark chocolate, dense and pairs well with Braised beef, lamb shanks and game.

Michael's take

“Dense dark blackberry, savory black olive tapenade, sweet vanilla bean, rich, robust, old-school Barossa brawn.”

Tasting profile

Type
Red
Grape
Shiraz
Country
Australia
Producer
David Franz
Body
full-bodied
Acidity
Medium
Tannin
High
Sweetness
Dry
Oak
Heavy oak
Price
$$$ · $25–50

What to eat with David Franz H.P. Hydraulic Press Shiraz

  • Braised beef
  • lamb shanks
  • game

When to open it

  • Special occasion
  • bold-red lovers
  • cellar-worthy

Where to buy David Franz H.P. Hydraulic Press Shiraz

Sommelier on Demand doesn't sell wine and isn't tied to any store.

Questions people ask

What does David Franz H.P. Hydraulic Press Shiraz taste like?

David Franz H.P. Hydraulic Press Shiraz is a full-bodied dry red wine with notes of Black fruit compote, pepper, dark chocolate, dense. Acidity is medium, tannin is high and oak is heavy. Michael's note: Dense dark blackberry, savory black olive tapenade, sweet vanilla bean, rich, robust, old-school Barossa brawn.

What food goes with David Franz H.P. Hydraulic Press Shiraz?

Michael pairs David Franz H.P. Hydraulic Press Shiraz with Braised beef, lamb shanks and game. It works best for Special occasion, bold-red lovers and cellar-worthy.

How much does David Franz H.P. Hydraulic Press Shiraz cost?

David Franz H.P. Hydraulic Press Shiraz falls in Michael's $$$ · $25–50 tier. It's a widely available bottle you can find at ordinary wine shops; use the Wine-Searcher link on this page to see which stores near you carry it.

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