Tolaini Valdisanti IGT: A Sommelier's Take

Picked and noted by Michael Bottigliero, co-founder & lead sommelier, Bottles Nation

Tolaini Valdisanti IGT is a full-bodied dry red wine made from Cab/Sangiovese Blend, in Italy, by Tolaini. Sommelier Michael Bottigliero has poured it at Bottles Nation tasting events. It tastes of Black cherry, plum, tobacco, sweet spice and pairs well with Steak, braised meats and hard cheeses.

Michael's take

“Lush blackberry, ripe black cherry, subtle graphite and French oak spice, and structured, polished Tuscan Cabernet blend elegance.”

Tasting profile

Type
Red
Grape
Cab/Sangiovese Blend
Country
Italy
Producer
Tolaini
Body
full-bodied
Acidity
Medium
Tannin
Medium
Sweetness
Dry
Oak
Heavy oak
Price
$$$ · $25–50

What to eat with Tolaini Valdisanti IGT

  • Steak
  • braised meats
  • hard cheeses
  • rich pasta

When to open it

  • Dinner party
  • impress-the-guests

Where to buy Tolaini Valdisanti IGT

Sommelier on Demand doesn't sell wine and isn't tied to any store.

Questions people ask

What does Tolaini Valdisanti IGT taste like?

Tolaini Valdisanti IGT is a full-bodied dry red wine with notes of Black cherry, plum, tobacco, sweet spice. Acidity is medium, tannin is medium and oak is heavy. Michael's note: Lush blackberry, ripe black cherry, subtle graphite and French oak spice, and structured, polished Tuscan Cabernet blend elegance.

What food goes with Tolaini Valdisanti IGT?

Michael pairs Tolaini Valdisanti IGT with Steak, braised meats, hard cheeses and rich pasta. It works best for Dinner party and impress-the-guests.

How much does Tolaini Valdisanti IGT cost?

Tolaini Valdisanti IGT falls in Michael's $$$ · $25–50 tier. It's a widely available bottle you can find at ordinary wine shops; use the Wine-Searcher link on this page to see which stores near you carry it.

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