Sextant Pinot Noir Santa Lucia Highlands: A Sommelier's Take

Picked and noted by Michael Bottigliero, co-founder & lead sommelier, Bottles Nation

Sextant Pinot Noir Santa Lucia Highlands is a medium-bodied dry red wine made from Pinot Noir, in USA, by Sextant. Sommelier Michael Bottigliero has poured it at Bottles Nation tasting events. It tastes of Ripe cherry, raspberry, vanilla, cola and pairs well with Salmon, roast chicken and pork tenderloin.

Michael's take

“Ripe dark cherry, fresh raspberry, subtle forest floor, and silky, rich Santa Lucia Highlands Pinot noir structure.”

Tasting profile

Type
Red
Grape
Pinot Noir
Country
USA
Producer
Sextant
Body
medium-bodied
Acidity
Medium
Tannin
Low
Sweetness
Dry
Oak
Light oak
Price
$$$ · $25–50

What to eat with Sextant Pinot Noir Santa Lucia Highlands

  • Salmon
  • roast chicken
  • pork tenderloin
  • burgers

When to open it

  • Dinner party
  • versatile crowd-pleaser

Where to buy Sextant Pinot Noir Santa Lucia Highlands

Sommelier on Demand doesn't sell wine and isn't tied to any store.

Questions people ask

What does Sextant Pinot Noir Santa Lucia Highlands taste like?

Sextant Pinot Noir Santa Lucia Highlands is a medium-bodied dry red wine with notes of Ripe cherry, raspberry, vanilla, cola. Acidity is medium, tannin is low and oak is light. Michael's note: Ripe dark cherry, fresh raspberry, subtle forest floor, and silky, rich Santa Lucia Highlands Pinot noir structure.

What food goes with Sextant Pinot Noir Santa Lucia Highlands?

Michael pairs Sextant Pinot Noir Santa Lucia Highlands with Salmon, roast chicken, pork tenderloin and burgers. It works best for Dinner party and versatile crowd-pleaser.

How much does Sextant Pinot Noir Santa Lucia Highlands cost?

Sextant Pinot Noir Santa Lucia Highlands falls in Michael's $$$ · $25–50 tier. It's a widely available bottle you can find at ordinary wine shops; use the Wine-Searcher link on this page to see which stores near you carry it.

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