Four Graces Pinot Gris: A Sommelier's Take

Picked and noted by Michael Bottigliero, co-founder & lead sommelier, Bottles Nation

Four Graces Pinot Gris is a light-bodied dry white wine made from Pinot Gris, in USA, by The Four Graces. Sommelier Michael Bottigliero has poured it at Bottles Nation tasting events. It tastes of Pear, white peach, citrus, wet stone and pairs well with Salads, halibut and chicken piccata.

Michael's take

“Crisp green apple, ripe Bosc pear, bright Meyer lemon zest, clean, mineral-driven, vibrant Willamette Valley energy.”

Tasting profile

Type
White
Grape
Pinot Gris
Country
USA
Producer
The Four Graces
Body
light-bodied
Acidity
High
Tannin
Low
Sweetness
Dry
Oak
No oak
Price
$$ · $15–25

What to eat with Four Graces Pinot Gris

  • Salads
  • halibut
  • chicken piccata
  • light pasta

When to open it

  • Patio
  • weeknight white
  • crowd-pleaser

Where to buy Four Graces Pinot Gris

Sommelier on Demand doesn't sell wine and isn't tied to any store.

Questions people ask

What does Four Graces Pinot Gris taste like?

Four Graces Pinot Gris is a light-bodied dry white wine with notes of Pear, white peach, citrus, wet stone. Acidity is high, tannin is low and oak is absent. Michael's note: Crisp green apple, ripe Bosc pear, bright Meyer lemon zest, clean, mineral-driven, vibrant Willamette Valley energy.

What food goes with Four Graces Pinot Gris?

Michael pairs Four Graces Pinot Gris with Salads, halibut, chicken piccata and light pasta. It works best for Patio, weeknight white and crowd-pleaser.

How much does Four Graces Pinot Gris cost?

Four Graces Pinot Gris falls in Michael's $$ · $15–25 tier. It's a widely available bottle you can find at ordinary wine shops; use the Wine-Searcher link on this page to see which stores near you carry it.

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