Masciarelli Montepulciano d'Abruzzo: A Sommelier's Take

Picked and noted by Michael Bottigliero, co-founder & lead sommelier, Bottles Nation

Masciarelli Montepulciano d'Abruzzo is a medium-bodied dry red wine made from Montepulciano, in Italy, by Masciarelli. Sommelier Michael Bottigliero has poured it at Bottles Nation tasting events. It tastes of Black plum, black cherry, dried herbs, cocoa and pairs well with Pizza, red-sauce pasta and sausage.

Michael's take

“Rustic dark cherry, damp earth, dependable everyday Abruzzo workhorse.”

Tasting profile

Type
Red
Grape
Montepulciano
Country
Italy
Producer
Masciarelli
Body
medium-bodied
Acidity
Medium
Tannin
Medium
Sweetness
Dry
Oak
Light oak
Price
$$ · $15–25

What to eat with Masciarelli Montepulciano d'Abruzzo

  • Pizza
  • red-sauce pasta
  • sausage
  • burgers

When to open it

  • Pizza night
  • weeknight red
  • value pick

Where to buy Masciarelli Montepulciano d'Abruzzo

Sommelier on Demand doesn't sell wine and isn't tied to any store.

Questions people ask

What does Masciarelli Montepulciano d'Abruzzo taste like?

Masciarelli Montepulciano d'Abruzzo is a medium-bodied dry red wine with notes of Black plum, black cherry, dried herbs, cocoa. Acidity is medium, tannin is medium and oak is light. Michael's note: Rustic dark cherry, damp earth, dependable everyday Abruzzo workhorse.

What food goes with Masciarelli Montepulciano d'Abruzzo?

Michael pairs Masciarelli Montepulciano d'Abruzzo with Pizza, red-sauce pasta, sausage and burgers. It works best for Pizza night, weeknight red and value pick.

How much does Masciarelli Montepulciano d'Abruzzo cost?

Masciarelli Montepulciano d'Abruzzo falls in Michael's $$ · $15–25 tier. It's a widely available bottle you can find at ordinary wine shops; use the Wine-Searcher link on this page to see which stores near you carry it.

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