Achaval Ferrer Malbec Mendoza: A Sommelier's Take

Picked and noted by Michael Bottigliero, co-founder & lead sommelier, Bottles Nation

Achaval Ferrer Malbec Mendoza is a full-bodied dry red wine made from Malbec, in Argentina, by Achaval-Ferrer. Sommelier Michael Bottigliero has poured it at Bottles Nation tasting events. It tastes of Black fruit, violets, graphite, espresso, structured and pairs well with Ribeye, lamb and braised short ribs.

Michael's take

“One of the best, elegant, mineral driven Malbecs you can get at the price”

Tasting profile

Type
Red
Grape
Malbec
Country
Argentina
Producer
Achaval-Ferrer
Body
full-bodied
Acidity
Medium
Tannin
High
Sweetness
Dry
Oak
Light oak
Price
$$ · $15–25

What to eat with Achaval Ferrer Malbec Mendoza

  • Ribeye
  • lamb
  • braised short ribs

When to open it

  • Special occasion
  • impress-the-guests
  • cellar-worthy

Where to buy Achaval Ferrer Malbec Mendoza

Sommelier on Demand doesn't sell wine and isn't tied to any store.

Questions people ask

What does Achaval Ferrer Malbec Mendoza taste like?

Achaval Ferrer Malbec Mendoza is a full-bodied dry red wine with notes of Black fruit, violets, graphite, espresso, structured. Acidity is medium, tannin is high and oak is light. Michael's note: One of the best, elegant, mineral driven Malbecs you can get at the price

What food goes with Achaval Ferrer Malbec Mendoza?

Michael pairs Achaval Ferrer Malbec Mendoza with Ribeye, lamb and braised short ribs. It works best for Special occasion, impress-the-guests and cellar-worthy.

How much does Achaval Ferrer Malbec Mendoza cost?

Achaval Ferrer Malbec Mendoza falls in Michael's $$ · $15–25 tier. It's a widely available bottle you can find at ordinary wine shops; use the Wine-Searcher link on this page to see which stores near you carry it.

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